منابع مشابه
Biometrics and Biosecurity 2014
Copyright © 2015 Tai-hoon Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This issue contains several articles that come from various countries, among which we mention German, Brazil, Korea, and Japan. Biometrics and Bi...
متن کاملBiometrics and Biosecurity
1GVSA and University of Tasmania, 20 Virgina Court, Sandy Bay, Tasmania, Australia 2 Lakehead University, 955 Oliver Road, Thunder Bay, ON, Canada P7B 5E1 3 Instituto Superior de Engenharia do Porto GECAD, 4200-072 Porto, Portugal 4University of Perugia, Via Vanvitelli 1, I-06123 Perugia, Italy 5National Chiao Tung University, 1001 Ta Hsueh Road, Hsinchu 300, Taiwan 6 JPL NASA, The California I...
متن کاملDisease monitoring and biosecurity
Understanding and detecting diseases of amphibians has become vitally important in conservation and ecological studies in the twenty-fi rst century. Disease is defi ned as the deviance from normal conditions in an organism. The etiologies (causes) of disease include infectious, toxic, traumatic, metabolic, and neoplastic agents. Thus, monitoring disease in nature can be complex. For amphibians,...
متن کاملSynthetic biology and biosecurity
Synthetic biology has become one of the most dynamic research fields in the life sciences. In reality, though, the term is used to cover a host of different approaches rather than a single defined discipline; these range from the large-scale assembly of DNA segments to the development of new tools and technology platforms, and to the search for the minimal cell and the origins of life. The evol...
متن کاملBiological Threats and Biosecurity Measures 277 Live - Bird Biosecurity Measures
s of papers 65 refrigerated storage and after cooking compared with the nonirradiated control. Irradiated aerobically packaged meat accelerated lipid oxidation and aldehydes production at 10 d and after cooking. Gallate+tocopherol with double packaging was the most effective in reducing the red color of irradiated raw and cooked meat. Sulfur volatiles were evaporated during the aerobic period o...
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ژورنال
عنوان ژورنال: BioMed Research International
سال: 2015
ISSN: 2314-6133,2314-6141
DOI: 10.1155/2015/812697